Sometimes some of the best suppers come from the hands of friends and family.
Fried Pork Tenderloin, fresh from the H Farms in Kentucky and courtesy of my dear sister-in-law, Dorothy. We never leave Dorothy’s without a cooler packed with meat and jars of home-canned greenbeans and vegetable soup.
Longing for simplicity and lacking in time, I decided to fry the fresh pork tenderloin for supper. It’s supper in the South, you know. Dinner is at noon. 
The tomatoes are from my father’s garden. He delivered those to me at work, along with a large bag of sweet bell peppers. I will slice and freeze most of those for future use.
To complete the simple meal, I threw together some drop biscuits using a pre-made baking mix. My girls seem to think that drop biscuits are a gourmet treat. Gone are the days of actually rolling the dough. Those are just plain biscuits! Whatever they want to think. Drop biscuits are so easy, I don’t think I’ll explain the difference to them just yet.
