And here’s one of my favorite salads!
A dressed layered salad
…
Here’s what you need…
Layer the salad…
Starting with your greens (I used leafy lettuce and baby spinach), then the sliced veggies, ending with the dressing, bacon, and cheese.
Optional: add sliced boiled eggs, English peas, sunflower seeds
.
For the dressing…
1 cup of mayo
1 tablespoons apple cider vinegar
2-3 tablespoons Splenda or sugar
. . .
Posted in Low Carb Recipes, Recipes, Salads
This is comfort food! Try it soon.
Heat some olive oil and butter, OR bacon grease (yeah!) in a skillet
over medium heat.
Add chopped cauliflower, diced onion, and some julienned radishes
(just happened to throw these in on a whim).
.
Heat until the vegetables are tender.
Remove from heat and spoon into a warmed dish.
Top with real bacon pieces, shredded cheese,
and homemade ranch dressing.
.
Warm Cauliflower Bacon Salad with Ranch Dressing
goes well with
steak, tenderloin, pork chops, or meatloaf!
Warm Cauliflower Bacon Salad with Ranch Dressing
.
1 pkg cauliflower (frozen, then thawed)
3 radishes
1/4 cup diced onion
bacon grease, olive oil, or butter for sauteeing
1 cup shredded cheddar cheese
bacon pieces
homemade ranch dressing
.
Heat some olive oil and butter, OR bacon grease in a skillet over medium heat. Add chopped cauliflower, diced onion, and some julienned radishes.
Heat until the vegetables are tender. Remove from heat and spoon into a warmed dish.
Top with real bacon pieces, shredded cheese, and homemade ranch dressing.
Posted in Grilled Goodness, Low Carb Recipes, Salads
Tagged bacon, cauliflower, cheese, dressing, ranch
A few nights ago, my girls wanted to to make an easy treat for our dessert.
We were out of a few ingredients, but managed to put together this tasty fruit salad bowl. This fruit salad is a great choice for dessert or even breakfast. (oops, pic is before the dressing)
—
By Ina Garten, the Barefoot Contessa.
Fresh Fruit Salad with Honey Vanilla Yogurt Dressing
2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
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