Previously I posted my recipe for Poppers. In fact, it was
one of my first foodie blog posts! I’ve posted several
recipes since then and hope you’ve enjoyed them.
Here’s another way to make poppers. They’re delicious
and naturally low carb!
Instead of wrapping the stuffed peppers in bacon…add the
cooked bacon to the cream cheese stuffing!
Here’s what you’ll need…
oops! Forgot to include the bacon.
Soften the cream cheese and add the rest of the ingredients.
Stuff the peppers and place on a baking sheet. Sprinkle with the
I’m one of those cooks that rarely ever measures anything so it does make
it hard to pass on the recipe. But, looking at my
previous Poppers recipe, I’d say I used about
the same amount of ingredients.
Jalepeno peppers (cut open and remove all seeds)
8 oz cream cheese
1/2 cup shredded cheddar cheese
seasoning such as Soul Seasoning or Seasoning Salt, garlic, Old Bay, etc
2 green onions, sliced
6 -8 slices bacon, cooked, drained, crumbled
Mix the cheeses. Add the seasonings, onions and bacon. Fill the peppers with the mixture and sprinkle with Parmesan cheese. Bake in a 375º oven for about 20-30 minutes. Keep a check on them after 20 minutes and bake until the peppers look done and the filling is all melty and gooey. Cool and enjoy! I served these with Ranch Dressing.
In case you’re wondering about my readers…here’s the results! Apparently readers from all over enjoy low carb and Southern cooking! Thanks to all who participated.
Canada – 2
Florida – 2
Indiana – 1
Kentucky – 1
Mississippi – 1
Pennsylvania – 1
Texas – 1
Washington – 1