Due to family sickness and a very busy weekend, we’re having a simplified Easter meal.
For the past couple years, we’ve gone to a local restaurant, but it’s just not the same as a good home cooked meal spent in a relaxed atmosphere with family. Good times!
Here’s our tentative menu:
Posted in Desserts, Holiday Hits, Menu Planning, Recipes
Tagged brisket, brownies, butterfinger pie, easter menu, million dollar pie
This is my daughter B’s creation and attempt at food photography. She’s always photographing different dishes for my blog, so I thought I’d honor her with this post. Great job, B – Thanks, Mom
Posted in Culinary Creations (High Carb), Desserts, Home and Family
Honest, that’s the title of this recipe. I considered calling it Easy One Bowl Brownies, but decided to go with what I wrote down on the card. This is another from my vintage recipe collection.
This recipe is very forgiving and I have made substitutions in the past with great results.
Another Brownie Recipe
1 stick butter, melted ( I have used 1/2 cup oil or 1/2 cup applesauce)
5 T cocoa ( I used 2 squares unsweetened baking chocolate)
2 eggs
3/4 c flour
1 cup sugar (I added 1/2 cup brown sugar)
1/2 cup pecan pieces, optional
Mix all together. Pour into 7 x11 dish for thicker brownies.
Bake at 350 for 20-25 minutes.
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