This is my daughter B’s creation and attempt at food photography. She’s always photographing different dishes for my blog, so I thought I’d honor her with this post. Great job, B – Thanks, Mom
Honest, that’s the title of this recipe. I considered calling it Easy One Bowl Brownies, but decided to go with what I wrote down on the card. This is another from my vintage recipe collection.
This recipe is very forgiving and I have made substitutions in the past with great results.
Another Brownie Recipe
1 stick butter, melted ( I have used 1/2 cup oil or 1/2 cup applesauce)
5 T cocoa ( I used 2 squares unsweetened baking chocolate)
3/4 c flour
1 cup sugar (I added 1/2 cup brown sugar)
1/2 cup pecan pieces, optional
Mix all together. Pour into 7 x11 dish for thicker brownies.
Bake at 350 for 20-25 minutes.
Posted in chocolate, Culinary Creations (High Carb), Desserts, Party Treats, Recipes
Tagged baked, brownies, chocolate, cocoa, dessert, easy, egg, homemade, pecan, sweet, treat