This recipe is based on one I found over at 24/7 Low Carb Diner.
I used Almond Butter because I had it on hand and I didn’t want to wait for it to bake since my bacon was already done and I was wanting a BLT!
So I cooked it in the waffle iron. It is a very substantial bread and has great texture.
Do not wait! Make this today if you’re needing some bread. It is absolutely great!
Follow the 24/7 Low Carb Diner recipe and bake it in a loaf pan or cook it up like waffles if you can’t wait!