This recipe is based on one I found over at 24/7 Low Carb Diner.
I used Almond Butter because I had it on hand and I didn’t want to wait for it to bake since my bacon was already done and I was wanting a BLT!
So I cooked it in the waffle iron. It is a very substantial bread and has great texture.
Here’s my yummy BLT!
Do not wait! Make this today if you’re needing some bread. It is absolutely great!
Follow the 24/7 Low Carb Diner recipe and bake it in a loaf pan or cook it up like waffles if you can’t wait!
Cheesy Roasted Cauliflower with Bacon
1 head of cauliflower
6 tablespoons butter, melted
1/4 cup Parmesan cheese
1/2 shredded cheddar cheese
1/4 cup real bacon pieces
1 tablespoon minced or powdered garlic
salt and pepper to taste
Rinse the cauliflower and cut into bite-sized pieces. Place in an 8 x 8 baking dish. In a small bowl, mix the melted butter and seasonings; pour over the cauliflower. Sprinkle with the Parmesan cheese and real bacon pieces.
Bake at 425º about 25-30 minutes, stirring the cauliflower every 10 minutes. Roast until it is browned on the edges and fork tender. Sprinkle with the shredded cheddar and return to the oven for 5 minutes or until melted.
Serve as a side dish with your favorite meat.
When the desire for something warm, chocolaty and sweet hits me, I usually want it homemade.
My family likes the individual Molten Chocolate Cakes I make for them. So do I! But…I don’t need the sugar, so I set about making something similar for myself.
I checked to see what ingredients I had on hand and this is what I came up with. I had no idea if this would work without flour or an egg, but guess what?! It did!
It’s actually very yummy, especially with a little sugar free ice cream on top. The individual serving size is just the right amount for a single serving. It satisfies and when its gone…it’s gone.
On hand I had cream, cocoa, granulated Splenda, unsweetened coconut and vanilla.
In a small cup, I mixed about 1/3 cup of heavy whipping cream and 2-3 teaspoons of cocoa together. It became mousse-like. I added Splenda to taste and about a tablespoon of unsweetened coconut. I know this all sounds kinda weird, but it worked for me! lol
I lightly buttered my little baking dish and spread the mixture on the bottom and a little up the sides.
I put it in a 400º toaster oven for about 15 minutes. The crust on top looked just like a brownie! And inside it was all gooey. Yum-yum!
See all that warm, gooey, yumminess!
You either love’m or hate’m! I found them quite tasty, but not crispy. I may try baking them next time.
I used a large turnip and tried to cut it into equal fry-like pieces. I deep fried mine, but the most popular way to cook them seems to be to bake them with parmesan cheese and spices. Yum!
See links to more recipes at the bottom of this post.
Baked Turnip Fries at Cook Local
Crispy Turnip Fries
Turnip and Sweet Potato Fries
Crispy Turnip Fries 2
I finally made this wonderful pie!
There’s nothing like the taste of Pumpkin Pie to let you know that Autumn has arrived.
Too bad I didn’t have some cream left over for garnishing. Grace2882′s looks so good with the whipped cream on top!
Thanks for such a fabulous recipe, Grace! You can find the recipe here at Grace’s blog.