ALMOND THINS
1 cup almond flour
2 tsp Splenda granular
1 egg white
1/4 tsp salt
dash of garlic powder and onion powder
Preheat oven 325. Mix ingredients well. Place mixture onto a well greased piece of tin foil. Spray a piece of wax paper with cooking spray and lay over top of mixture (or parchment paper).
Use a rolling pin to roll out to a cracker thickness. Gently remove wax paper. Sprinkle more salt on top if desired and press lightly into dough. Score with knife or pizza cutter into squares. Lay tin foil on rack in oven. Bake until golden brown about 10 minutes. Makes around 50 crackers. (I didn’t get that many, but my dough needed to be thinner and maybe the crackers should have been cut smaller.)
*Recipe from Low Carb Friends.
