October and cooler weather brings on that desire to bake!
This tasty bar recipe from Healthy Living How To is perfect for breakfast or dessert.
Here’s my version of Vanessa’s pumpkin bars topped with a warm cinnamon butter cream sauce that I just threw together using cream, Splenda, and cinnamon.
See the full Pumpkin Bar recipe at Healthy Living How To.
Posted in Breads, Breads, Breakfast, Cakes, Desserts, Desserts, Paleo, Party Treats, Recipes
Tagged autumn, Breakfast, fall, family size, grain free, low carb, October, pumpkin, pumpkin bread, pumpkin cake, sugar free
This recipe is based on one I found over at 24/7 Low Carb Diner.
I used Almond Butter because I had it on hand and I didn’t want to wait for it to bake since my bacon was already done and I was wanting a BLT!
So I cooked it in the waffle iron. It is a very substantial bread and has great texture.
Here’s my yummy BLT!
Do not wait! Make this today if you’re needing some bread. It is absolutely great!
Follow the 24/7 Low Carb Diner recipe and bake it in a loaf pan or cook it up like waffles if you can’t wait!