As I was home for lunch, I literally threw together some very delicious homemade chicken salad and served it on toasted bread.
I used about 1 1/2 cups of leftover rotisserie chicken, some diced pickles, chopped green onions (2), and maybe a 1/2 cup of mayo. I salted and peppered to my taste. And it was tasty.
To add a little zip to the flavor, I added about a tsp of dill pickle juice and one pack of a Stevia based sweetener. I think this really brightened up the flavor.
It’s a great way to use up leftover rotisserie chicken and it was quick and easy, too!
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