Buffalo Chicken Dip

This creamy, tangy dip with a kick tastes a lot like Buffalo Chicken Wings.

I usually serve with corn chips or tortilla chips, but it’s great served warm with crackers and celery sticks.

It’s kinda spicy for some folks, but the delicious flavor keeps’em coming back for more!

Buffalo Chicken Dip

6 chicken tenderloins, cooked and shredded
2 (8 oz) packages cream cheese, softened
1 cup Ranch dressing (I made my own)
3/4 cup pepper sauce (*see below)
1 1/2 cups shredded Cheddar cheese

Heat shredded chicken and hot sauce in a large pot over medium heat, until heated through.  Stir in cream cheese and ranch dressing.  Cook, stirring until well blended and warm.

Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly.  Serve with celery sticks and crackers, corn chips, or tortilla chips.

* I used Louisianna brand hot sauce:

This is the birthday of a special lady…my Aunt Mary.

Love and miss her very much!

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10 responses to “Buffalo Chicken Dip

  1. I am going to make this for my Christmas dinner. We are having a Mexican themed dinner and it will fit right in. yay!! Thanks for sharing.

  2. Your Buffalo Chicken Dip looks so delicious, we would really enjoy this dip. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

  3. Yummy! I’m making this for New Years.

  4. Pingback: Buffalo Chicken Dip | Grace2882

  5. Bonnie Strother

    I’ve made a version of this with Franks Buffalo Wing sauce and it is amazing, I’m sure the other hot sauce would be just as great. The other one called for canned chicken meat which makes it easy when you’re in a hurry, but now I want to try it with shredded chicken. My guilty pleasure when I’m in a hurry on the way out the door, I can stop by the fridge and take a couple bites of this and be good to go for a couple hours.

    • I saw the canned chicken recipe, but decided to go with the chicken tenders since I had some of those in the freezer. Either way, it’s probably delicious! Even people who don’t usually like spicy stuff, keep coming back for some more. :D

  6. I was linked here from grace2882’s blog site. I made this for dinner last night and it was wonderful. My husband who usually avoids veggies like the plague actually ate some broccoli and cucumber. Thanks for the great recipe!!

  7. Pingback: Foodies of Super Bowl XLVI, Start Your Grill, Oven and Stove | Tasty Comforts of North Georgia

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