ALMOND THINS
1 cup almond flour
2 tsp Splenda granular
1 egg white
1/4 tsp salt
dash of garlic powder and onion powder
Preheat oven 325. Mix ingredients well. Place mixture onto a well greased piece of tin foil. Spray a piece of wax paper with cooking spray and lay over top of mixture (or parchment paper).
Use a rolling pin to roll out to a cracker thickness. Gently remove wax paper. Sprinkle more salt on top if desired and press lightly into dough. Score with knife or pizza cutter into squares. Lay tin foil on rack in oven. Bake until golden brown about 10 minutes. Makes around 50 crackers. (I didn’t get that many, but my dough needed to be thinner and maybe the crackers should have been cut smaller.)
*Recipe from Low Carb Friends.
I can’t stop eating these crackers! Thank you for posting this recipe. I’ve been searching for a good low carb dip carrier. Easy to make and very tasty. My crackers broke coming off the foil. Next time, I ‘ll try oiling the foil too. Thanks again!
Awesome! I agree, they’re very tasty. Thanks for stopping by!
Pingback: Almond Thins | Grace2882
Pingback: Warm Cream Cheese and Bacon Spread | Heart of a Country Home
They look awesome! I made some using a different recipe but sadly it didn’t work out. I’ll try your recipe.
Those look excellent!
Ohhhhhhhhh these look wonderful. I can make these this weekend. I hope I remember. I seem to be forgetting things lately. hahaha