Happy New Year!
And Happy Birthday to me!
Yesterday I turned another year older.
Since I was so busy over the holidays, I didn’t get to share with
you the holiday candy and cookie trays I made for my family
and friends. Here’s just a few that I sent out.
(I used my PB Fudge recipe and added 3 tablespoons of cocoa)
Nut Crescent Cookies (recipe below)
Coconut Macaroon, Choco Chip Oatmeal Bars,
Peanut Butter Balls, Peanut Butter Fudge,
White Chocolate Dipped Pretzels,
Hello Dollies, Chocolate Peanut Butter Fudge
Here’s the recipe for the cookies:
Nut Crescent Cookies
- 1/2 cup unsalted softened butter
- 1/3 cup sugar
- 1 1/4 cups all-purpose flour
- 1 cup ground nuts (I used walnuts and pecans)
- dash salt
- 1 teaspoon vanilla extract
- confectioners’ sugar