Ham Pecan Pinwheels

I love appetizers and this is one of the best roll-ups I’ve tried in a while!

I got this recipe from a friend who got it from Taste of Home, my favorite cook book!  I’m so glad she shared this tasty recipe.   I served these at my daughter’s birthday party, at her request.  She is a garlic lover and loves these pinwheels.

Ham Pecan Pinwheels

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 cup chopped pecans
• 8 to 10 slices deli ham
• 1 package tortillas (I used lower carb tortillas)

In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on tortilla, add a ham slice.

Roll up tightly; cover and refrigerate for at least 2 hours.  Cut into bite-size rounds.  Yield:  several dozen depending on how wide you cut them.  :)

*I used Mission Carb Balance tortillas to reduce the carbs.

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My daughter is loving photography.

In fact, I’m having to hunt for my camera lately.

She loves taking pictures out doors.

She caught her cat posing one day and snapped a quick shot.

She loves the vintage sepia look.

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Today I’m linking to

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