Low Carb Southern Style Salmon Patties
16 ounces pink salmon, canned
1/3 cup onion, minced
1/2 cup Carbquik
dash each of salt, pepper, Old Bay Seasoning
almond flour for dredging
oil for frying
Drain salmon thoroughly. Flake it with a fork in a large bowl. Add remaining ingredients (except almond flour and oil) and mix well. Form into patties. Add oil to a frying pan and heat to medium-high heat. Dredge each patty in almond four. Place patties in pan. Brown on each side, turning once gently. Drain on paper towels and serve.
Note: Mom always used corn meal for dredging.
Today I’m linking to
I made this twice in the past few days and plan on making it again this weekend.
It has to be THE easiest and best cake I’ve every made! with the fewest ingredients.
I’ve discovered you can even make it in a bread pan and call it Applesauce Nut Bread!
(Click on the picture for the recipe)
Here’s something I do to make this cake extra tasty:
I always grease/butter/or spray the bottom of the cake dish or bread pan then sprinkle with cinnamon and sugar. I do this on top as well when I’m baking it in a bread pan and don’t plan on glazing the bread. I suppose you could do it even if you do glaze the “bread”. It adds a little yum-yum flavor!
Bake it. Soon.
. . . . . . .
Today I’m linking with
The last piece of apple pie is gone;
How did it disappear?
The bowl of delicious stuffing
Has also vanished, I fear.
It happens each Thanksgiving,
When leftover goodies flee,
And each of us knows the responsible one
Couldn’t be you or me.
The only way it could happen
Is readily diagnosed;
It must be the crafty, incredibly sneaky,
Still hungry Thanksgiving ghost.
Have a safe and Happy Thanksgiving!