I joined the party at Simply Sweet Home.
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I always do my best to give credit where credit is due and I kindly ask the same of you. I am flattered if you want to use any content from my site, but ask that you please link back to me. And kindly leave me a comment or message when using any of my content or photos. I'd love to see your finished product! Lastly, please use my free downloads, pictures, or ideas for personal use only. Thank you for your courtesy! Thanks for visiting Heart of A Country Home.
Hi! I found your blog at simply sweet home and the name was intrigueing, so I checked it out, and Im glad I did. being from the south myself, when I saw the picture of your chicken fried steak plate, I was sold! beautiful! ( I would like to know how you cook your green beans, they looked good, and thats one thing I just cant get just right) anyway, glad I found your blog.
Hi and thanks for stopping by! As for my green beans, I usually sautee them in a skillet with some real butter or bacon grease. I don’t leave a lot of water in there ’cause that makes them have to cook longer and they tend to lose their flavor. If I used canned, I drain them first. The ones I have in the red skillet, I got fresh at the Farmer’s Market. I did them the same way, only a little longer. We eat a lot of green beans! My daughter loves them! this is probably bad, but an old saying about the South is we tend to cook our veggies longer than our meat!