This pie is a result of a “clean out the fridge” night.
Cheesy Potato Pie
3 lb. potatoes, peeled & sliced
3/4 stick butter
2 Roma tomatoes, diced
1/2 c. cream
1/2 sm. onion, chopped
Salt & pepper
1 c. Cheddar cheese (1/4 of a pound), grated
1/2cup mozzerella, grated
2 tbsp. Parmesan cheese, grated
2 tbsp. bread crumbs
2 tbsp. butter, cut in pieces
Butter a glass pie dish. Put potatoes in water and bring to a boil, until potatoes are tender. Drain. Place in buttered pie dish. Dot with butter. Top with diced tomatoes. Mix cream, eggs, salt, and pepper. Add onions. Spoon mixture over potato slices. Spread evenly. Cover with cheeses and crumb mixture and dot with butter. Bake at 350 degrees for 45 minutes.
Posted in Breakfast, Camping and Other Activities, Main Dishes, Recipes
Tagged baked, Breakfast, cheese, cheesy, cream, dinner, easy, frittata, pie, potato, tomato
My Grillmaster is at it again! This time it’s one of his specialties, wild game.
Grilled Bacon Wrapped Deer Tenderloin
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight. Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side. Serve with a green salad and warm buttered rolls.
Optional marinade: Teriyaki sauce, yum!
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs.
Posted in Grilled Goodness, Low Carb Recipes, Main Dishes, Party Treats, Recipes
Tagged bacon, deer, flame broiled, garlic, grilled, lemon pepper, low carb, tenderloin, teriyaki, worchestershire
You can always count on a good friend to give you a good recipe.
My friend, Karen, comes from a long line of good cooks. Her grandmother was a great cook and her mom is “The Pie Lady”. She can whip up a Caramel Pie or a Coconut Cream Pie in the blink of an eye. She always has the ingredients on hand.
Karen has turned out like her mom in that respect. She’s a great cook. This is a recipe that she shared with me recently. It’s so easy, yet so delicious!
I’ve made this cake twice this week. I polished off most of the first one myself, but took the second one to my inlaws’ family get together. I had to get that evil thing out of the house! My hips have gotten wider just this week. I’m trying to low carb, I really am. I try to save my treat for that one-hour span, like the Carb Addict plan suggests, but it sure is hard with this treat around!
Karen prefers the cake ‘nekkid’, but I made an Orange Glaze to pour over the warm cake. Most of it pooled up in the middle, but I just spooned that right out of the middle and onto my slice. Mmm-mmm, good.
Sour Cream Pound Cake
1 butter recipe yellow cake mix
1 half cup sugar
1 cup oil
1 cup sour cream
Mix well pour into bundt pan and bake at 325 until golden brown, 45-60 minutes.
Orange Glaze (optional)
1/4 cup orange juice
2 T butter, melted
1 1/2 cups powdered sugar
Mix together and pour over cooled cake.