The strawberries were gone too soon.
But, there was still plenty of Aunt Mary’s Special Cake to be eaten. I recalled my Mom’s famous Skillet Cake and Fudge Sauce that I always requested for my birthday. This recipe is not like hers, but it was quite yummy and was gone very soon. I even had to make another batch to finish off the Special Cake. My oldest daughter couldn’t get enough of it. I think she had it for supper one night along with another piece (or two) for dessert!
I just kinda threw this together and here’s my sketchy instructions.
Microwave Fudge Sauce
1 square of semi-sweet baking chocolate
1/3 stick butter
1/4 cup cream or sweet milk
powdered/confectioner sugar (as much as needed for taste and consistency – I think I used a cup or more)
Place chocolate, butter, and milk in a microwave dish.
Cook on high for 2-3 minutes. Stir until chocolate is melted and sauce is smooth. Begin to add confectioner sugar, stirring after each addition until desired sauce consistency is achieved.